
【箱根】「彫刻の森美術館」でお散歩しながらアートを楽しむ
箱根のミュージアムといえば、まず「彫刻の森美術館」を思い浮かべる人が多いのではないでしょうか。開館から半世紀以上、ダイナミックな野外展示で人々を魅了してきました。近年は、フォトジェ
Speaking of seafood that represents Kamakura and Enoshima, Shirasu! Shirasu, which is landed ato the Koshigoe fishing port, is in season from April to December. In addition to Shirasu-don, we also introduce a variety of dishes such as Kakiage and Kamameshi.
The long-established "Enoshima-tei" established in 1909. You can taste the rice bowls and set meals of seafood that are particular about freshness, including a selection of raw white glass. If you aim for the fish that was landed at Katase Fishing Port that morning, check out the whiteboard placed in the store.
It is an exquisite view of the dining room that stands along a walking path on Enoshima, and the window seats inside the shop can see Mount Fuji if the weather is good.
Address: 2-6-5 Enoshima, Fujisawa, Kanagawa
TEL:0466-22-9111
Opening hours: 10:30-17:30 LO (Saturday, Sunday, and public holidays-18:30 LO)
Closed: Unregular holidays
The "Kamakura Kamameshi Kamakama Honten" is a shop that always has about 30 different kinds of Kamameshi, such as the Shiras that has been landed at Yuhigahama. The first is as it is, the second cup is served with a medicinal flavor, and the last is served with homemade seafood. The Shirasu Nishoku Don in the photo are a popular menu where you can enjoy the taste and texture of two kinds, raw and boiled.
It is a popular shop that stands quietly in the back alley of Komachi-dori. It has terrace seats as well as counters and box seats.
Address: 2-11-8 Komachi, Kamakura, Kanagawa
Time: 11-15
Holidays: Sat, Sunday, Holidays
Access: 4 minutes walk from JR Kamakura Station East Exit
"Kamakura Donabe gohan kaedena.", which has a reputation for clay pot rice made from Tanba Shinoyama Koshihikari with Kombu Dashi. There are about 10 types of ingredients for rice, and the most popular is boiled Shirasu. All Donabe-gohan comes with three monthly small dishes and miso soup.
Located along the main street in Hase, this is a shop specializing in Donabe-gohan. The shop is chic with paintings.
Address: 3-8-13 Haya, Kamakura, Kanagawa, 2nd floor
Time: 11 to 17 o'clock (end when sold out), 18 to 21 o'clock (full reservation at night)
Break: Unregular holidays
Access: 3 minutes walk from Enoden Hase Station
The "Shirasuya Koshigoe Gyokoumaeten" is a restaurant directly managed by Amimoto, where you can taste freshly-landed Shirasu. There are more than 20 different types of Shirasu dishes. The "Shirasuzukushi Teishoku", which is set with fried and raw shirasu, is 1980 yen.
Address: 2-10-13 Koshigoe, Kamakura, Kanagawa
TEL:0467-33-0363
Opening hours: 11-22 (21: 00 LO) * January-March 10-21: 00 (20: 00 LO)
Closed: Thursday (open for public holidays)
箱根のミュージアムといえば、まず「彫刻の森美術館」を思い浮かべる人が多いのではないでしょうか。開館から半世紀以上、ダイナミックな野外展示で人々を魅了してきました。近年は、フォトジェ
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